Wednesday, September 10, 2008


goanna tail and dead flies

Midweek Goanna Tail Soup for busy people:

Braise two large onions in a heavy based pot. Add one medium goanna tail, coarsely chopped.

Fill pot with water, and add a small handful of meduin sized rocks.

Bring to the boil, cover and simmer gently, till rocks have softened but still intact.

Season to taste, and serve immediately dressed with flat parsely leaves.